Strawberry Preservation Cold Storage

Fresh Storage Cooler (Short-term Storage)

Temperature: -1°C
Humidity: 85-95%
Freshness Period: 1 month
👉 Ideal for local sales / short-term turnover

Controlled Atmosphere Cold Storage (Premium Solution)

Temperature: 0-0.5°C
Humidity: 85-95%
Preservation Period: 12 months!
👉 O₂ 3-5% + CO₂ 5-10%, significantly inhibits respiration

Quick Freezing Storage (Frozen Strawberry Specialist)

Temperature: -18°C
Storage Life: 2-18 months
👉 Essential for dessert shops / processing facilities!

🛠 Three Core Construction Elements

❄ Temperature Control

Optimal range: 0-2°C
Critical: Maintain fluctuations within ±0.5°C! Temperature variations cause strawberry freeze damage

💧 Humidity Management

Optimal range: 90-95%
Recommended humidification: Ultrasonic humidifiers / Wet membrane humidification

🌬 Atmosphere Regulation (CA Storage Exclusive)

Reduce O₂ ↑ Increase CO₂
Nitrogen balancing for slowed respiration = enhanced preservation!

💡 Cost Optimization Tips

1⃣ Needs-based selection: Fresh storage for local marketing – CA storage for export/long-distance
2⃣ Zoned layout: Pre-cooling + Cold storage + Sorting areas – Efficient workflow & odor separation
3⃣ Energy-saving equipment: Variable-frequency compressors + LED lighting = 50% power savings